Skip to Main Content

It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Fast Food Nation: Workers

Eastfield Common Book 2012-2013

Suggested Books

Why unions matter (2nd edition) by Michael Yates
Call Number: HD 6508 .Y38 2009
Suburban Sweatshops: The fight for immigrant rights by Jennifer Lynn Gordon
Call Number: HD 8081 .A5 G67 2005
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it (1st edition) by Karl Weber
Call Number: HD 9005 .F6582 2009
Slaughterhouse Blues: The meat and poultry industry in North America (2nd edition) by Donald D. Stull; Michael J. Broadway
Call Number: HD 9415 .S78 2004
The Employee Rights Handbook: Effective legal strategies to protect your job, from interview to pink slip (3rd edition) by Steven Mitchell Sack
Call Number: KF 3455 .Z9 S23 2010
Also available Reference Collection (Library Use Only)
The Jungle by Upton Sinclair
Call Number: PS 3537 .I85 J85 1985

Workers

food production: harvesters, cooks, and butchers

Suggested DVDs

Modern Marvels. The Butcher

Search Databases for Articles

Academic Search Complete
Suggested search terms: fast food workers; immigrant workers; meatpacking; workers compensation
Opposing Viewpoints
Suggested search terms: fast food workers; immigrant workers; meatpacking; workers compensation

Suggested Websites

Research Handout

Workers

Last Updated: May 19, 2021 10:35 AM
URL: https://libguides.eastfieldcollege.edu/FastFoodNation
Print Page

Subjects: Common Book

Tags: common book, fast food nation

Report an Online Accessibility Issue