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Dallas College Eastfield Library
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Common Books
Fast Food Nation
Food Poisoning
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Fast Food Nation: Food Poisoning
Eastfield Common Book 2012-2013
Introduction
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Diet Choices
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Consumerism
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Fast Food History
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Childhood Obesity
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Nutrition
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Food Poisoning
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Lose to Win
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Suggested Books
Fear of food : a history of why we worry about what we eat
by
Harvey Levenstein
Call Number: TX 360 .U6 L47 2012
Food, sex, and salmonella : why our food is making us sick (2nd edition)
by
David Waltner-Toews
Call Number: RA 601.5 .W35 2008
Gristle : from factory farms to food safety (thinking twice about the meat we eat)
by
Moby; Miyun Park
Call Number: TX 371 .G75 2010
Poisoned : the true story of the deadly E. coli outbreak that changed the way Americans eat
by
Jeff Benedict
Call Number: QR 201 .E82 B46 2011
Poisons on our plates : the real food safety problem in the United States
by
Michele Morrone
Call Number: RA 1258 .M66 2008
Safe food : the politics of food safety
by
Marion Nestle
Call Number: RA 601 .N465 2010
Food Poisoning
Image: CDC
Suggested DVDs
Food, Inc. (Widescreen)
Call Number: HD 9005 .F66 2009
DVD Collection
Fat, sick, & nearly dead
Call Number: RC 628 .F325 2011
DVD Collection
Databases
Academic Search Complete
Suggested Search Terms: food poisoning; food safety; listeria; e. coli; salmonella
Opposing Viewpoints
Suggested Search Terms: food safety
Health & Wellness Resource Center with Allied Health
Suggested search terms: listeria; e. coli; salmonella
Health Source: Nursing/Academic
Suggested Search Terms: Food Safety; Food poisoning; meat inspection; listeria; e. coli; salmonella
Suggested Websites
Botulism image: CDC
CDC
Food Poisoning (Mayo Clinic)
Food Poisoning Health Center (WebMD)
Food Safety and Inspection Service (USDA)
MedlinePlus
Research Handout
Food Poisoning
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