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Fast Food Nation: Food Poisoning

Eastfield Common Book 2012-2013

Suggested Books

Fear of food : a history of why we worry about what we eat by Harvey Levenstein
Call Number: TX 360 .U6 L47 2012
Food, sex, and salmonella : why our food is making us sick (2nd edition) by David Waltner-Toews
Call Number: RA 601.5 .W35 2008
Gristle : from factory farms to food safety (thinking twice about the meat we eat) by Moby; Miyun Park
Call Number: TX 371 .G75 2010
Poisoned : the true story of the deadly E. coli outbreak that changed the way Americans eat by Jeff Benedict
Call Number: QR 201 .E82 B46 2011
Poisons on our plates : the real food safety problem in the United States by Michele Morrone
Call Number: RA 1258 .M66 2008
Safe food : the politics of food safety by Marion Nestle
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Food Poisoning

Image: CDC

Suggested DVDs

Food, Inc. (Widescreen)
Call Number: HD 9005 .F66 2009
DVD Collection

Fat, sick, & nearly dead
Call Number: RC 628 .F325 2011
DVD Collection

Databases

Academic Search Complete
Suggested Search Terms: food poisoning; food safety; listeria; e. coli; salmonella
Opposing Viewpoints
Suggested Search Terms: food safety
Health & Wellness Resource Center with Allied Health
Suggested search terms: listeria; e. coli; salmonella

Health Source: Nursing/Academic
Suggested Search Terms: Food Safety; Food poisoning; meat inspection; listeria; e. coli; salmonella

Suggested Websites

Botulism image: CDC

Research Handout

Food Poisoning

Last Updated: May 19, 2021 10:35 AM
URL: https://libguides.eastfieldcollege.edu/FastFoodNation
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Subjects: Common Book

Tags: common book, fast food nation

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