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Eat this, not that! restaurant survival guide : the no-diet weight loss solution by 
Food matters : a guide to conscious eating with more than 75 recipes (1st edition) by 
Food rules : an eater's manual by 
In defense of food : an eater's manifesto by 
Measured meals : nutrition in America by 
Real food has curves : how to get off processed food, lose weight, and love what you eat ; with more than 100 recipes (1st edition) by What does fast food really look like? Learn more about what's in it, as Murry Gans of the SEM Lab at Eastfield College takes a look at french fries, tater tots, and onion rings.
