Skip to Main Content

It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Fast Food Nation: Diet Choices

Eastfield Common Book 2012-2013

Suggested Books

Eating animals (1st edition) by Jonathan Safran Foer
Call Number: TX 392 .F58 2009
Forks over knives : the plant-based way to health by Gene Stone; T. Colin Campbell; et al.
Call Number: TX 392 .F67 2011
Living Vegan for Dummies by Alexandra Jamieson
Call Number: TX 392 .J36 2010
Living vegetarian for dummies by Suzanne Havala Hobbs
Call Number: TX 392 .H63 2010
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times (1st American edition 2007) by Tristram Stuart
Call Number: TX 392 .S86 2008
The face on your plate : the truth about food (1st edition) by Jeffrey Moussaieff Masson
Call Number: TX 371 .M37 2009
Vegetarians and Vegans in America today by Karen Iacobbo; Michael Iacobbo
Call Number: TX 392 .I234 2006

Alternatives

Vegatarians protest animal cruelty.

Image: Encyclopaedia Britannica

Suggested DVDs

Animals
Call Number: HD 9440 .A2 A55 2005
DVD Collection

Food, Inc. (Widescreen)
Call Number: HD 9005 .F66 2009
DVD Collection

Forks over knives
Call Number: RA 645 .N87 F67 2011
DVD Collection

Databases

Academic Search Complete

CINAHL Complete
CINAHL

Health & Wellness Resource Center with Allied Health
Health and Wellness Resource Center

Suggested Websites

Bowl of fresh, crisp salad.

Research Handout

Diet Choices

Last Updated: May 19, 2021 10:35 AM
URL: https://libguides.eastfieldcollege.edu/FastFoodNation
Print Page

Subjects: Common Book

Tags: common book, fast food nation

Report an Online Accessibility Issue