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Dallas College Eastfield Library
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Common Books
Fast Food Nation
Diet Choices
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Fast Food Nation: Diet Choices
Eastfield Common Book 2012-2013
Introduction
Alternatives
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Diet Choices
Sustainable Farming
Urban Agriculture
Business
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Consumerism
Entrepreneurship
Fast Food History
Franchising
Globalization
Children
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Advertising
Childhood Obesity
Food Consumption
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Nutrition
Obesity
Food Poisoning
Politics
Processing
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Corn
Food Additives
Genetically Modified Organisms
Sugar
Production
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Agriculture
Factory Farming
Workers
Faculty Resources
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Bibliography
Research Handouts
Topic Questions
Lose to Win
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Apps
Fitness and Exercise
Suggested Books
Eating animals (1st edition)
by
Jonathan Safran Foer
Call Number: TX 392 .F58 2009
Forks over knives : the plant-based way to health
by
Gene Stone; T. Colin Campbell; et al.
Call Number: TX 392 .F67 2011
Living Vegan for Dummies
by
Alexandra Jamieson
Call Number: TX 392 .J36 2010
Living vegetarian for dummies
by
Suzanne Havala Hobbs
Call Number: TX 392 .H63 2010
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times (1st American edition 2007)
by
Tristram Stuart
Call Number: TX 392 .S86 2008
The face on your plate : the truth about food (1st edition)
by
Jeffrey Moussaieff Masson
Call Number: TX 371 .M37 2009
Vegetarians and Vegans in America today
by
Karen Iacobbo; Michael Iacobbo
Call Number: TX 392 .I234 2006
Alternatives
Image: Encyclopaedia Britannica
Suggested DVDs
Animals
Call Number: HD 9440 .A2 A55 2005
DVD Collection
Food, Inc. (Widescreen)
Call Number: HD 9005 .F66 2009
DVD Collection
Forks over knives
Call Number: RA 645 .N87 F67 2011
DVD Collection
Databases
Academic Search Complete
CINAHL Complete
CINAHL
Health & Wellness Resource Center with Allied Health
Health and Wellness Resource Center
Suggested Websites
PETA
Vegetarian Resource Group
Vegun Action
Meat Alternatives (Livestrong.com)
Healthy Fast Food
Research Handout
Diet Choices
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