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Fast Food Nation: Fast Food History

Eastfield Common Book 2012-2013

Books

American food by the decades by Sherri Liberman
Call Number: TX 360 .U6 A755 2011
Flameout : the rise and fall of Burger Chef by John P. McDonald
Call Number: TX 945.3 .M33 2011
In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules by Stacy Perman
Call Number: TX 945.5 .I5 P47 2010
Selling 'em by the sack : White Castle and the creation of American food by David Gerard Hogan
Call Number: TX 945.5 .W48 H64 1997
The hamburger : a history by Josh Ozersky
Call Number: TX 749.5 .B43 O94 2008

Fast Food History

DVDs

Big Mac inside the McDonald's empire.
Call Number: TX 945.5 .M33 B54 2007
DVD Collection
Colonel Sanders America's chicken king
Call Number: TX 910.5 .S25 C6 1998
DVD Collection
Dave Thomas made to order
Call Number: TX 910.5 .T46 D3 1998
DVD Collection

Databases

Academic Search Complete
Suggested Search Terms: fast food, franchise, fast food industry

Business Source Complete
Suggested Search Terms: fast food restaurants, franchise, food trade, and food industry

Wall Street Journal
Suggested Search Terms: fast food history, restaurateurs, fast food franchise, food trade, and fast industry

Websites

Research Handout

Fast Food History

Last Updated: May 19, 2021 10:35 AM
URL: https://libguides.eastfieldcollege.edu/FastFoodNation
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Subjects: Common Book

Tags: common book, fast food nation

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