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Dallas College Eastfield Library
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Common Books
Fast Food Nation
Fast Food History
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Fast Food Nation: Fast Food History
Eastfield Common Book 2012-2013
Introduction
Alternatives
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Diet Choices
Sustainable Farming
Urban Agriculture
Business
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Consumerism
Entrepreneurship
Fast Food History
Franchising
Globalization
Children
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Advertising
Childhood Obesity
Food Consumption
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Nutrition
Obesity
Food Poisoning
Politics
Processing
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Corn
Food Additives
Genetically Modified Organisms
Sugar
Production
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Agriculture
Factory Farming
Workers
Faculty Resources
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Bibliography
Research Handouts
Topic Questions
Lose to Win
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Apps
Fitness and Exercise
Books
American food by the decades
by
Sherri Liberman
Call Number: TX 360 .U6 A755 2011
Flameout : the rise and fall of Burger Chef
by
John P. McDonald
Call Number: TX 945.3 .M33 2011
In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules
by
Stacy Perman
Call Number: TX 945.5 .I5 P47 2010
Selling 'em by the sack : White Castle and the creation of American food
by
David Gerard Hogan
Call Number: TX 945.5 .W48 H64 1997
The hamburger : a history
by
Josh Ozersky
Call Number: TX 749.5 .B43 O94 2008
Fast Food History
DVDs
Big Mac inside the McDonald's empire.
Call Number: TX 945.5 .M33 B54 2007
DVD Collection
Colonel Sanders America's chicken king
Call Number: TX 910.5 .S25 C6 1998
DVD Collection
Dave Thomas made to order
Call Number: TX 910.5 .T46 D3 1998
DVD Collection
Databases
Academic Search Complete
Suggested Search Terms: fast food, franchise, fast food industry
Business Source Complete
Suggested Search Terms: fast food restaurants, franchise, food trade, and food industry
Wall Street Journal
Suggested Search Terms: fast food history, restaurateurs, fast food franchise, food trade, and fast industry
Websites
Carl’s Jr.
KFC
In-N-Out Burger
McDonald’s
National Restaurant Association
White Castle
Research Handout
Fast Food History
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