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Dallas College Eastfield Library
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Common Books
Fast Food Nation
Globalization
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Fast Food Nation: Globalization
Eastfield Common Book 2012-2013
Introduction
Alternatives
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Diet Choices
Sustainable Farming
Urban Agriculture
Business
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Consumerism
Entrepreneurship
Fast Food History
Franchising
Globalization
Children
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Advertising
Childhood Obesity
Food Consumption
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Nutrition
Obesity
Food Poisoning
Politics
Processing
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Corn
Food Additives
Genetically Modified Organisms
Sugar
Production
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Agriculture
Factory Farming
Workers
Faculty Resources
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Bibliography
Research Handouts
Topic Questions
Lose to Win
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Apps
Fitness and Exercise
Suggested Books
Illegal People: how globalization creates migration and criminalizes immigrants
by
David Bacon
Call Number: HD 8081 .A5 B33 2008
Belching out the devil : global adventures with Coca-Cola
by
Mark Thomas
Call Number: HD 9349 .S634 C69 2009
Fat China: How expanding waistlines are changing a nation
by
Paul French; Matthew Crabbe
Call Number: RC 628 .F738 2010
Fast food and junk food : an encyclopedia of what we love to eat
by
Andrew F. Smith
Call Number: TX 370 .S635 2012 v.1-2
Reference Collection (Library Use Only)
Fast food : a history of Wendy's, Arby's, Burger King and other popular fast food restaurants
by
Victoria Hockfield
Call Number: TX 945.3 .F37 2011
Globalization of Fast Food
Databases
Academic Search Complete
Suggested search terms:
fast food globalization, globesity
Business Source Complete
Suggested search terms:
fast food globalization, globesity
Research Handout
Globalization
Suggested Websites
American Fast Food Chains in Russia / NY Times
Dominance of Western Fast Food
Globesity MSNBC
International Fast Food Worldmapper
New Fast Food Invasion
Western Food Chains CNBC
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